Biggest breakthrough in the milk industry

Is the biggest breakthrough in the global milk industry since pasteurization in 1864!

100% natural fresh milk – minimum 60 days fresh chilled shelf life, no additives or preservatives, nutritionally superior, retains its natural color and taste like its straight from the cow.

Independently tested and validated by a leading Australian scientific organization, and approved by, Dairy Food Safety Victoria (DFSV).

The new process kills more pathogens than pasteurization (validated) so it is safer. It is the only known method that kills the unwanted Bacillus cereus a common pathogen in milk.

It is healthier than pasteurized milk as it retains higher levels of vitamins B2 & B12, essential vitamins for our children and fully retains enzymes, critical for liver function & bone development, otherwise destroyed by pasteurization.

With 60+ days Fresh shelf life, allowing Naturo’s milk to be exported BY SHIP to the 4 corners of the world, including Asia and China. This allows retailers in-country to offer for the first time, fresh, great tasting, nutritious Australian milk, with ample remaining shelf life at a competitive price.

Naturo’s milk can be used in applications where unpasteurized milk is desired or where raw milk is preferred as cheese making.